Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

By the end of this section, you will be able to:Identify bacterial diseases that caused historically important plagues and epidemicsDescribe the link between biofilms and foodborne diseasesExplain how overuse of antibiotic may be creating “super bugs”Explain the importance of MRSA with respect to the problems of antibiotic resistance

By the end of this section, you will be able to:Explain the need for nitrogen fixation and how it is accomplishedIdentify foods in which prokaryotes are used in the processingDescribe the use of prokaryotes in bioremediationDescribe the beneficial effects of bacteria that colonize our skin and digestive tracts

By the end of this section, you will be able to:Describe the evolutionary history of prokaryotesDiscuss the distinguishing features of extremophilesExplain why it is difficult to culture prokaryotes

By the end of this section, you will be able to:Identify the macronutrients needed by prokaryotes, and explain their importanceDescribe the ways in which prokaryotes get energy and carbon for life processesDescribe the roles of prokaryotes in the carbon and nitrogen cycles

By the end of this section, you will be able to:Describe the basic structure of a typical prokaryoteDescribe important differences in structure between Archaea and Bacteria

Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

This resource contains materials for chapters 11-15 and 19-21 from the Concepts of Biology OpenStax OER book by Rice University. It includes materials to be used for a General Biology II course (or Introduction to Biology II course) for non-science majors.

Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to “the study of small life,” where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they?

In this textbook the focus will be on the bacteria and archaea (traditionally known as the “prokaryotes,”) and the viruses and other acellular agents.