Anatomy and Physiology is a dynamic textbook for the two-semester human anatomy and …
Anatomy and Physiology is a dynamic textbook for the two-semester human anatomy and physiology course for life science and allied health majors. The book is organized by body system and covers standard scope and sequence requirements. Its lucid text, strategically constructed art, career features, and links to external learning tools address the critical teaching and learning challenges in the course. The web-based version of Anatomy and Physiology also features links to surgical videos, histology, and interactive diagrams.
An in-depth exploration of foods and foodways of diverse populations and cultures. …
An in-depth exploration of foods and foodways of diverse populations and cultures. Examination of the effect of ethnic, geographic, ecological and historical factors on foods, foodways, health and diet related diseases. The full course site is available at https://culturalfoods.commons.gc.cuny.edu/.
This book is designed as an OER text and learning resource for …
This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.
Recetario de cocina alto en proteína para mejorar la salud muscular durante …
Recetario de cocina alto en proteína para mejorar la salud muscular durante el tratamiento del cáncer by Hillary Wilson; Anissa Armet; and Carla Prado is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
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